Wind Japanese & Thai - Buffalo Location: 7566 Transit Road, Williamsville, NY 14221 Job Type: Full-time, 40+ hours Pay: $23.00 - $26.00 per hour Our client, Wind Japanese & Thai restaurant, is renowned for innovative Japanese- and Thai-inspired cuisine and warm hospitality. We are seeking an experienced Operations Manager to lead our team and help deliver an exceptional dining experience for every guest.About the RoleAs Operations Manager, you will oversee daily restaurant operations, support and develop team members, and ensure that service, food quality, staffing, and compliance standards are consistently met. This is a hands-on leadership role for someone who thrives in a fast-paced, guest-focused environment.Key ResponsibilitiesLead and inspire front- and back-of-house teams to deliver outstanding serviceManage daily operations, including staffing, scheduling, inventory, and cost controlsEnsure compliance with food-safety standards, sanitation requirements, and applicable regulationsMaintain high standards for food quality, presentation, cleanliness, and guest satisfactionDevelop a positive, collaborative work environment through coaching and ongoing trainingSupport onboarding, performance management, and team developmentResolve operational challenges and guest concerns professionally and promptlyPartner with management to improve efficiency, service consistency, and overall restaurant performanceQualificationsAt least 1 year of restaurant management experience in casual or fine diningPrior experience managing operations in a fast-paced restaurant environmentStrong leadership, communication, and organizational skillsDetail-oriented with a strong focus on guest satisfactionAbility to train, motivate, and develop team membersAvailability to work flexible hours, including evenings, weekends, and holidaysBenefitsHealth insuranceDental insuranceEmployee discountFlexible scheduleWhy Join Us?If you are passionate about hospitality and ready for a new challenge, we want to hear from you. Join Wind Japanese & Thai and help shape an exceptional dining experience while leading a team that values quality, teamwork, and guest care.
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